Event Calendar

 Indulge your senses with our next Sip & Savor Experience with an exclusive five-course wine dinner pairing designed for culinary and wine enthusiasts who seek to explore thier palate. Our culinary team, led by Chef Ong, has curated a savory menu that will leave your taste buds wanting more! We have partnered up with a sommelier who will be giving you a guided tour of the wines. 

As we celebrate our wine spectator award of excellence, discover the inspiration behind each pairing and learn how to bring out the best flavors in both the wine and our spices within every dish below: 

Indulge your senses with our next Sip & Savor Experience with an exclusive five-course wine dinner pairing designed for culinary and wine enthusiasts who seek to explore thier palate. Our culinary team, led by Chef Ong, has curated a savory menu that will leave your taste buds wanting more! We have partnered up with a sommelier who will be giving you a guided tour of the wines.

As we celebrate our wine spectator award of excellence, discover the inspiration behind each pairing and learn how to bring out the best flavors in both the wine and our spices within every dish below:

First Toast: Sparkling Wine: Naveran, Cava Brut Dama ( 2021 )

Amuse Bouche Thai coconut crispy roll, cream cheese pumpkin orange filled, roasted pumpkin seed, preserved orange skin.

First Course: Les Rocailles, Rosé de Savoie ( 2022 )

Organic Salad, Mixed of fresh berries, dehydrated Doi-Kham tomato, Dehydrated Longan, Endive, Cucumber, Baby Agurula, Edible flower tossed, Doi-Kham tomato vinaigrette dressing.

Second Course: Léon Beyer, Alsace Pinot Blanc ( 2020 ) Sancerre

Soup Poached jumbo sea scallop with coconut kaffir lime sauce, emerald green herb oil, osetra caviar, fresh autumn herb, edible flower.

Third & Fourth Course: choose from two wines:

Stopman Vineyards, Crunchy Roast Ballard Canyon ( 2022)

Green & Red Vineyard, Zinfandel Chiles Canyon Vineyard Estate Napa Valley 2021 )

Third Course: Jumbo Prawn with tamarind sauce Langhe, Favorite, Malabaila , Italy Lightly battered, fried jumbo prawn, asparagus, pad Thai spaghetti flying fish roe, pea tendrils edible flower, spicy mayo, and sweet tamarind sauce.

Fourth Course: Thai red duck curry with pineapple Medium rare sous vide duck breast, cherry tomato, pineapple, fig, and crispy fried sticky rice.

Fifth Course: T. Berkley Wines Chenin Blanc Late Harvest Mendocino

Aa - Lua Delicious colorful Thai dessert made from mung bean flour, coconut milk, pear jelly, and passion fruit gelato.

**Limited Tickets for this experience

Click here to purchase your tickets: https://

www.eventbrite.com/e/sip-savor-wine-dinner-pairing-experience-tickets-718811162537